Hand made Agnolotti - Spinach & Ricotta

Ingredients: flour (wheat), semolina, eggs, salt, water, spinach, ricotta

Cooking Instructions:

1. Cook agnolotti in salted water for 4 mins.

2. Meanwhile heat sauce in a pan.

3. Remove the agnolotti from the water, place in the pan with sauce and toss to coat.

Storage: FRESH 5 days in fridge, FROZEN 6 months in freezer

PLEASE READ ALL ORDERS MUST BE PLACED THE DAY BEFORE THE DESIRED PICKUP OR DELIVERY DAY. ORDERS MUST BE PLACED BEFORE 7PM THE DAY BEFORE TO RECEIVE NEXT DAY PICKUP